From the lobby to the back office, Eazit designs coffee and catering spaces that enhance the guest experience and employees' everyday lives — continuously, without adding complexity to your operations.
eazit designs premium coffee and food spaces for hospitality, from the lobby to the back office: a polished guest experience and a genuine break for teams, available continuously without adding operational complexity. Specialty coffee and turnkey service in Geneva and throughout French-speaking Switzerland.
Coffee, premium machines and smart fridges: a turnkey offer available continuously that enhances your hospitality without adding to your operational workload.
Before proposing anything, we start with your reality. Three simple questions help us define your project.
Basic welcome coffee, limited room service, and staff working split shifts without a proper catering option.
An inconsistent coffee experience, complicated staff catering outside standard hours, and operations that are demanding to manage.
Poor coffee affects the guest experience and staff satisfaction, while also requiring additional time and resources.
What if all of this were taken care of?
A premium coffee experience for your guests and genuine food service for your teams, available continuously without added workload. Here is what it changes in practice:
Real specialty coffee, from the lobby to the guest rooms.
24/7 food service for your back-office teams.
A turnkey solution with no additional management required.
Hospitality that makes a difference.
A specialty coffee point for the reception area, guest rooms and floors — a distinctive coffee experience that enhances the guest journey.
DiscoverFresh self-service meals available 24/7 through a smart fridge: the ideal catering solution for teams working irregular hours.
DiscoverIn your property, coffee and food service come together in a single space combining genuine specialty coffee and quality fresh meals — for guests and teams alike, with one point of contact and zero management.
Specialty coffee beans, artisan-roasted locally by Mokxa and served from professional coffee machines. A premium and sustainable coffee experience and an alternative to capsules.
Fresh meals prepared every day using local ingredients: hot dishes, salads, vegetarian, vegan and lactose-free options, snacks and desserts — available through the smart fridge in 24/7 self-service, ideal for staff working split shifts.
Yes. We provide premium specialty coffee for the guest experience, including lobbies, rooms and events, as well as autonomous 24/7 catering for back-office teams.
Yes. We serve artisan specialty coffee beans, locally roasted by Mokxa and prepared using professional machines — a truly premium coffee experience.
Yes. The smart fridge provides fresh meals 24/7, making it ideal for teams working split shifts and irregular hours.
No. The service is fully turnkey: installation, supply, maintenance and monitoring are all handled by Eazit.
Yes. We operate in Geneva, Lausanne, Nyon, Morges, Vevey, Montreux, Fribourg, Neuchâtel and throughout Valais — across French-speaking Switzerland, and anywhere in Switzerland for multi-site projects.
See how eazit compares with other ways to equip your coffee and food spaces.
| Criteria | eazit (turnkey) ★ Recommended | Standard vending provider | Manage in-house |
| Installation & equipment | Handled by eazit | Equipment provided | Your responsibility |
| Supply & restocking | Restocking managed by eazit | Depending on contract | You manage it yourself |
| Maintenance & after-sales service | Included, local team | Varies | You organise it |
| Product quality | Mokxa specialty coffee, premium products | Standard | Depends on your purchases |
| Your management workload | Almost none | Medium | High |
Free assessment of your space and a proposal tailored to your needs. Response within 24 business hours, with one dedicated point of contact in French-speaking Switzerland.
