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A cafeteria worthy of the project you designed.

You design buildings where every detail is coherent. Entrust the coffee and catering space to a turnkey specialist: Eazit designs, installs and operates it, so the break area is as carefully considered as the rest of your fit-out. Each to their own expertise.

At a glance

How can you integrate a polished coffee space into an architectural project?

eazit designs, installs and operates a building’s coffee and food space so it matches the quality of the overall project. A turnkey partner for architects, handling machines, coffee-space fit-out and service throughout French-speaking Switzerland.

The challenge

The coffee space is often the detail that lets down an otherwise beautiful project.

The situation

  • A coffee space considered too late and added as an afterthought
  • Plastic vending units and machines that clash with the design
  • Utilities (water, electricity, ventilation) overlooked during the design phase

The Eazit solution

  • Integrated into your plans — layout, utilities, finishes and furniture designed with you from the project phase.
  • Consistent with your design — high-end finishes and machines that extend your aesthetic vision.
  • One point of contact — a dedicated contact in French-speaking Switzerland, from assessment through operation.
How we collaborate

We fit into your process, not the other way around.

Brief & assessment

You share the plans and design intent with us. We assess the space and traffic flows, free of charge and with no commitment.

Joint design

We propose a layout and equipment consistent with your design, with technical constraints anticipated from the start.

Coordinated installation

We align with your construction schedule and our teams can intervene anywhere in Switzerland.

Day-to-day operation

Restocking, maintenance and monitoring are handled by Eazit. The client enjoys the result, and you deliver a fully finished project.

What you gain

Recommending Eazit means protecting the final impression.

  • A coherent deliverable that matches the quality of the rest of your design.
  • No extra coordination : one point of contact takes ownership of the subject.
  • Technical constraints (utilities, ventilation, drainage) anticipated from the design stage.
  • A satisfied client over the long term because operations continue after handover.
  • A premium, sustainable solution that enhances your signature.

« We finally have a coffee area that matches the quality of the rest of the building. Eazit handled everything, from installation to the coffee served every morning. »

Sample testimonial · to be replaced with genuine customer feedback
Let’s talk

Project underway ? Let’s integrate the coffee space now.

Free assessment of the space and a proposal tailored to your project. Response within 24 business hours, with one dedicated point of contact in French-speaking Switzerland.

Comparison

eazit, traditional vending or in-house management: a comparison

See how eazit compares with other ways to equip your coffee and food spaces.

Criteria eazit (turnkey) ★ Recommended Standard vending provider Manage in-house
Installation & equipment Handled by eazit Equipment provided Your responsibility
Supply & restocking Restocking managed by eazit Depending on contract You manage it yourself
Maintenance & after-sales service Included, local team Varies You organise it
Product quality Mokxa specialty coffee, premium products Standard Depends on your purchases
Your management workload Almost none Medium High